Chocolate Cappucino Cheesecake Recipe!!!

Saw this recipe online (with video too)....can try it if you all wan!!! It is quite easy to make with all these directions...(^_^)

Chocolate Cappuccino Cheesecake Rated: Submitted By: Cigdem Buke Ugur Photo By: Allrecipes "This recipe becomes a favorite as soon as it is tasted. It was once referred to as 'sinfully rich and velvety smooth'. Best if made a day before serving." Prep Time: 30 Minutes Cook Time: 1 Hour Ready In: 4 Hours Servings: 12

INGREDIENTS:   1 cup chocolate cookie crumbs   1/4 cup butter, softened   2 tablespoons white sugar   1/4 teaspoon ground cinnamon   3 (8 ounce) packages cream cheese,      softened   1 cup white sugar   3 eggs   8 (1 ounce) squares semisweet      chocolate   2 tablespoons whipping cream

1 cup sour cream 1/4 teaspoon salt 2 teaspoons instant coffee granules dissolved in 1/4 cup hot water 1/4 cup coffee flavored liqueur 2 teaspoons vanilla extract 1 cup heavy whipping cream 2 tablespoons confectioners' sugar 2 tablespoons coffee-flavored liqueur 1 (1 ounce) square semisweet chocolate

	DIRECTIONS: Preheat oven to 350 degrees F (175 degrees C). Butter one 9 or 10 inch springform pan. Combine the chocolate wafer crumbs, softened butter, 2 tablespoons white sugar, and the cinnamon. Mix well and press mixture into the buttered springform pan. Set aside. In a medium sized bowl beat the softened cream cheese until smooth. Gradually add 1 cup white sugar mixing until well blended. Add eggs (one at a time). Beat at low speed until very smooth. Melt the 8 ounces semisweet chocolate with the 2 tablespoons whipping cream in a pan or bowl. Set over water. Stir until smooth. Add the chocolate mixture to cream cheese mixture and blend well. Stir in sour cream, salt, coffee, 1/4 cup coffee liqueur and vanilla. Beat until smooth. Pour mixture into the prepared pan. Bake in the center of oven at 350 degrees F (175 degrees C) for 45 minutes. Center will be soft but will firm up when chilled. Do not over bake it. Leave the cake in oven with the heat turned off and the door ajar for 45 minutes. Remove the cake from oven and chill for 12 hours. Just before serving, top the cake with mounds of flavored whipped cream and garnish with chocolate leaves. (Yields 16 servings) To Make Flavored Whipped Cream: Beat whipping cream until soft peaks form, then beat in confectioner's sugar and 2 tablespoons coffee liqueur.

Link: http://allrecipes.com/recipe/chocolate-cappuccino-cheesecake/detail.aspx
Video Link: http://allrecipes.com/video/2579/chocolate-cappuccino-cheesecake/detail.aspx

This site has a lot of different baking recipes and some even with videos directions...

Try it out and have a delicious and breathtaking desserts!!!